Apple Cinnamon Pecan Angel Food Cake

-Healthy Cooking Oct.-Nov. 2012

By: Joan Buehnerkemper

1 box of angel food cake mix

1 c. water

2/3 c. applesauce

1/3 c. chopped pecans

1 tsp. apple pie spice


By:  Little Mommy

4 sliced apples

2 tsp. apple pie spice 

1 Tbsp. brown sugar

2 Tbsp. unsweetened apple juice

chopped pecans

Whipped cream

Preheat the oven to 350 degrees.

1.  In a large mixing bowl, mix together the cake mix and water.  Mix on low for 30 seconds, then medium for a minute. 

2.  Fold in the apple pie spice, pecans, and apple sauce.

3.  Pour the mixture into 2 loaf pans, or a pan for angel food cake.

4.  Bake for 30 minutes, or until the cakes are golden on the top and dry (do not undercook).  

 In a sauce pan, combine the topping ingredients (except for the whipped cream) and simmer until the apple are tender.

Top cake slices with apple mixture and whipped cream.