-Healthy Cooking Oct.-Nov. 2012
By: Joan Buehnerkemper
1 box of angel food cake mix
1 c. water
2/3 c. applesauce
1/3 c. chopped pecans
1 tsp. apple pie spice
By: Little Mommy
4 sliced apples
2 tsp. apple pie spice
1 Tbsp. brown sugar
2 Tbsp. unsweetened apple juice
Preheat the oven to 350 degrees.
1. In a large mixing bowl, mix together the cake mix and water. Mix on low for 30 seconds, then medium for a minute.
2. Fold in the apple pie spice, pecans, and apple sauce.
3. Pour the mixture into 2 loaf pans, or a pan for angel food cake.
4. Bake for 30 minutes, or until the cakes are golden on the top and dry (do not undercook).
In a sauce pan, combine the topping ingredients (except for the whipped cream) and simmer until the apple are tender.
Top cake slices with apple mixture and whipped cream.