TRISHA AND JANNA'S DIVINE LEMON PIE

  • Divine Lemon Pie With Whipped Cream Topping

Trisha and Janna's Divine Lemon Pie With Whipped Cream Topping

 
TRISHA AND JANNA'S DIVINE LEMON PIE WITH WHIPPED CREAM TOPPING
Preheat oven to 325 Degrees

1-14 ounce Sweetened Condensed Milk
1/2 cup Fresh Lemon Juice, about 2 large lemons
1 teaspoon grated lemon zest
3 large egg yolks
9 inch Graham Cracker Pie Crust

In a medium bowl, beat the first four ingredients.

Pour into pie shell.
 
Place in oven for 20 minutes.
 
Remove from oven and place on a cooling rack until completely cooled.

Top with Whipped Cream....recipe below!

Decorate with blueberries and freshly grated lemon zest, if desired!
 
WHIPPED TOPPING
Put a bowl and your mixing beaters in the freezer
Pour 1 cup of whipping cream into the bowl and beat on high
I always add 1 tablespoon of sugar and 1/2 teaspoon of vanilla
Beat until the cream becomes fluffy like Cool Whip which takes about 2 minutes