Trisha and Janna's Divine Lemon Pie With Whipped Cream Topping
TRISHA AND JANNA'S DIVINE LEMON PIE WITH WHIPPED CREAM TOPPING
Preheat oven to 325 Degrees
1-14 ounce Sweetened Condensed Milk
1/2 cup Fresh Lemon Juice, about 2 large lemons
1 teaspoon grated lemon zest
3 large egg yolks
9 inch Graham Cracker Pie Crust
In a medium bowl, beat the first four ingredients.
Pour into pie shell.
Place in oven for 20 minutes.
Remove from oven and place on a cooling rack until completely cooled.
Top with Whipped Cream....recipe below!
Decorate with blueberries and freshly grated lemon zest, if desired!
Put a bowl and your mixing beaters in the freezer
Pour 1 cup of whipping cream into the bowl and beat on high
I always add 1 tablespoon of sugar and 1/2 teaspoon of vanilla
Beat until the cream becomes fluffy like Cool Whip which takes about 2 minutes