2 pounds Flank or Skirt Steak
1/4 Cup Oil
1/4 Cup Soy Sauce
1/4 Cup Lime Juice (fresh squeezed)
2 Tablespoons Pickapeppa Sauce
Mix oil, soy sauce, lime juice and Pickapeppa sauce.
Pour over meat in a zip-lock bag. If you are marinating both chicken and beef, use separate bags. Sprinkle liberally with Chili Powder and Steak Seasoning. I don't have an exact measurement for this but if I had to guess I would start with a couple of tablespoons of each. It is just a marinade. I kind of looked at it like this...there is a whole lot more salt in a brine than this marinade, so I did not worry too much about the saltiness of it. I just wanted it to be very flavorful and that is what salt and spice is for.
Place meat on a hot grill until done, about 7 minutes on each side for beef and about 12 minutes for chicken, depending on the thickness.
Serve with sliced onions, peppers, sour cream, guacamole, pico de gallo, and/or salsa on a flour or corn tortilla.