SAUCY MEATLOAF

2 lbs. Ground Sirloin
1 small onion, chopped
1 medium Green Bell Pepper, diced
3/4 cup Light Brown Sugar, firmly packed
1/2 cup Saltine Crackers, crushed (about 20)
2 large Eggs
1/4 cup Steak Sauce (I use A-1)
3 tablespoons Ketchup
1 teaspoon Salt
1 teaspoon Garlic Salt
1 tablespoon Garlic Powder

Preheat oven to 375 degrees.

Combine the 11 ingredients above. Put meat on a 15X10 jelly roll pan OR a pan that allows room for the meatloaf to be formed and not touch sides.  Form the meat into a 14X8 loaf.  I never measure I just eye it. 

Brush the top of the meatloaf with the Mustard Sauce below. and then pour the tomato sauce mixture over the top.  Bake for 1 hour or until loaf is not longer pink in the center.
 
Let the meatloaf stand for 15 minutes, drain before serving. Meatloaf will be soft in texture.
Serves 6-8 adults.
MUSTARD SAUCE
1/2 cup Light Brown Sugar, firmly packed
1/4 cup Prepared Mustard
TOMATO SAUCE
1 cup canned Petite Diced Tomatoes
1- 8 ounce can tomato sauce
1/4 teaspoon Salt
1/2 teaspoon Garlic Salt
1/4 teaspoon Pepper