2 15-ounce can of sliced Peaches

1 stick of Butter

1 cup of all purpose Flour

1 cup of sugar

1-1/2 teaspoons baking powder

1 cup Milk

 Preheat oven to 350 degrees.

 Drain one can of peaches and reserve juice.

 Place 1 stick of butter in a 9X12 dish and place in an oven to melt.

 In a large bowl, combine flour, sugar and baking powder.  Stir until combined.

 Pour in the milk and the reserved juice into the dry ingredients and whisk until well blended.

 Pour mixture over the melted butter.

 Place the peaches evenly on top.

 Put into oven for 1 hour.

 Sprinkle sugar over the top and serve with yummy vanilla ice cream!