1 cup of cream style corn
1/2 cup sour cream
1 cup milk
1/3 cup canola oil
1-1/2 cups yellow cornmeal
3 teaspoons baking powder
1/4 cup of jalapenos diced very fine
1 tablespoon salt (some people feel like this is too much - cut to 1/2 tbsp. if you like)
1 cup grated colby jack cheese
1 cup green onions, chopped
In a large bowl, combine corn, eggs, sour cream, milk and canola oil.
Next add baking powder. I sprinkle each teaspoon over the top of the cornbread mixture and then whisk to make sure it is well combined.
Next add the green onions and jalapeno peppers.
Add the cheese and salt.
Spray a 13 x 9 pan with cooking spray to keep from sticking.
Now, pour in the corn meal and stir to combine.
Pour in the cornbread mixture.
Pop in the oven for approximately 1 hour at 350 degrees or until firm and golden brown.