MAMA COLICHIA'S SPAGHETTI SAUCE
1/2 cup Olive Oil
1 small Yellow Onion, chopped
4 Garlic cloves, minced
1-12 ounce can Tomato Paste
3-1/2 cans Water
1-1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 cup Brown Sugar
NOTE; I usually take the above recipe and increase it so I can have it more than one time and some to freeze. It is also great for large groups.
1/3/4 cups Olive Oil
4 regular size Yellow Onion, chopped
1/4 cup Garlic, minced
5-12 ounce cans tomato paste
3-4 quarts of water (I add 2 quarts and then add 1 quart at a time until I get it the consistency I want)
1/2 cup Brown Sugar
Saute onion and garlic in oil for about 10 minutes, stirring occasionally. Add tomato paste and water. Stir well.
Increase heat and add remaining ingredients.
When boiling, reduce to low and simmer for 45 minutes to 1 hour.
Note: A regular recipe makes 4-1/2 cups sauce.