ITALIAN CHICKEN

ITALIAN CHICKEN


1 package of Good Season Italian Dressing

1 Cup Parmesan Cheese, shredded

1/2 teaspoon Garlic Powder (I add about 5 times this amount...just saying)

6 boneless, skinless chicken breasts (approximately 2 lbs. or a little less)


Preheat oven to 400 degrees.


Mix the first 3 ingredients in a bowl. 


Dredge the chicken in the mixture, pressing to make sure it adheres.


Place chicken on a parchment lined cookie sheet.


Bake at 400 degrees for 25 minutes or until thermometer reaches 165 degrees. Of course, the baking time will depend on the thickness of the chicken breasts.