HONEY VINAIGRETTE DRESSING
2-3 Garlic Cloves, minced
Enough salt to make a paste
1 tablespoon White Wine Vinegar
1 tablespoon fresh squeezed Lemon
2 teaspoons Honey
1 teaspoon Worcestershire
1/2 teaspoon Dijon Mustard
1/4 cup Olive Oil
Fresh Ground Pepper
With the back of a spoon mash the garlic and salt into a paste.
Combine the other ingredients and add to the garlic paste.
Whisk all ingredients together until well incorporated.
Serve over your choice of salad greens.