1 - 16 ounce package of Baby Carrots
1/2 stick of Butter
1/2 cup of Brown Sugar
3 tablespoons Honey
Boil the carrots for 15 minutes in a medium saucepot
Drain the carrots and place back in the saucepot and over the fire at low heat.
Add the butter.
When butter is melted, add the brown sugar and honey.
Cook another 5 minutes and serve.