Crock Pot Red Beans and Rice

CROCK POT RED BEANS AND RICE

1 pound red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped or minced
2 cans Campbell's chicken broth
1-1/2 pounds sausage (I used Richards)
2 tablespoons Creole Seasoning (I use Tony's)
Hot cooked rice
Southern Living, November 1997 (slightly adapted)

Combine all ingredients except rice and cook in a Crock Pot on high for 7 hours.