2-1/2 lbs. Frozen Corn
1 cup Heavy Whipping Cream
1 cup Whole Milk
1 teaspoon salt
2 tablespoons Sugar
Dash of Cayenne Pepper
1/2 stick Butter
3 tablespoons Flour
1/4 cup Shredded Parmesan (or blend of Italian Cheeses)
Preheat oven to 350 degrees.
Combine all ingredients except butter and flour. Bring to a boil.
Reduce heat and simmer 5 minutes.
Blend melted butter with flour to make a roux.
Add roux to corn and mix well. Remove from heat.
Pour into a 9 X 9 casserole dish.
Sprinkle with cheese.
Bake for 20-25 minutes or until bubbly and top is light brown.