CREAM CHEESE TARTS

2 (8 ounce) packages Cream Cheese, softened

1 cup Sugar

2 Eggs

1 teaspoon Vanilla Extract

12 Vanilla Wafers

Cherry or Blueberry Filling

Preheat oven to 350 degrees.

Beat cream cheese at medium speed of an electric mixer until light and fluffy.  Gradually add sugar, mixing well.  Add eggs, one at a time, beating well after each addition.  Stir in vanilla.

Place a vanilla wafer in each paper-lined cup of a muffin pan.  Spoon cream cheese mixture over wafers, filling cups full. 

Bake at 350 degrees for 20 minutes.  Leave in muffin pan, cover and chill overnight.

To serve, top with a small amount of pie filling.

Yield: 12 Servings