1 large broccoli stem, approximately 1 cup (florets with a small amount of the stem)
1/3 large cauliflower floret cluster
1/2 medium size red bell pepper
1/2 medium purple onion
2 boiled eggs
3 slices of bacon (cooked crispy)

Chop all ingredients very small.  Mix together and chill.  
I actually serve the bacon on the side because some of my family doesn't like it but it really is best mixed in with the salad.  
Serve with Ranch Dressing either on the side for people to serve themselves or you can mix it in the salad.  There is no certain amount of dressing to add.  I would just add enough to coat the veggies.