CHICKEN SALAD

CHICKEN SALAD

 

1 - 12.5 ounce can Tyson Chicken Breast, drained

2 Eggs, boiled, peeled and diced

4 tablespoons Mayonnaise

2 heaping teaspoons Sweet Relish

Green or Red Grapes, approximately 20 halved

2-3 tablespoons chopped Pecans or Walnuts or sliced Almonds

Salt and Pepper, to taste

 

Put the chicken in a medium bowl and using a fork, separate the chicken.  Add the other ingredients and stir well.  If you feel like it needs more mayonnaise, you can add it at this time.

 

Serve on lettuce, bread or croissants.

 

Makes about 6 whole sandwiches, depending on how much mixture you place on each sandwich.