(1) 17.5 ounce container Greek Yogurt (I used Fage)

1/2 cup Heavy Cream

1/2 cup Brown Sugar (I used half light and half brown sugar, but it could be either and be great)

1 teaspoon Vanilla

Assorted Berries

Almonds, Walnuts, Granola

Extra Brown Sugar

Spoon the yogurt into a medium size bowl.

Add your heavy cream and vanilla to the yogurt.  Using a whisk, combine until well incorporated and creamy.

Sprinkle the brown sugar over the top of the yogurt mixture but DO NOT stir.

Cover with plastic wrap and place in refrigerator for at least 20 minutes.

In a parfait glass, or a small bowl, put a handful of berries.

DO NOT stir the brown sugar into the yogurt, but rather just dip your spoon all the way to the bottom and back up again grabbing some of the yogurt with the brown sugar, and dollop onto the fruit.  Repeat.

Top with a little bit of brown sugar, granola, nuts, if you like.