Lemon Vinaigrette Dressing

 (this makes a small amount, you might want to double)

1/4 cup freshly squeezed lemon juice (nothing else will do)
1/3 cup Olive Oil (I use the light flavored version)
1 teaspoon sugar
2 cloves garlic, minced
1 tablespoon white wine vinegar
1/4 teaspoon Dijon Mustard
salt and pepper to taste

Place all ingredients into a food processor and process or
place in a mason jar and shake until all is blended well.

You can store this in the refrigerator for 2 days.