Pizza Pasta

  .

Pizza Pasta


By: Crystal Barrett


August 6, 2014


Makes 2  9x13 dishes                                                                 




Ingredients 


2 lb hamburger

2 c diced sausage 

2 boxes of noodles - any shape or size.  You can even mix different ones together

1  minced green pepper 

1 minced onion 

1 container  fresh sliced mushrooms 

1 pack pepperoni

4 cups shredded mozzerella cheese

2 c parmesan cheese

1 large jar Prego pasta sauce

1 large can pizza sauce


Directions 


- Brown the sausage until done.  Drain and crumble.  Set aside.

  ( Do not cook with the hamburger.  I did this and it became too greasy.)


-  Brown the hamburger in a large skillet with green pepper and onion.  Drain and add to a      large pot.


-  In the large pot with the hamburger, add the sausage, mushrooms, pepperoni, and both         sauces.

      

-  Cover and simmer for 10-15 minutes.  Stir occasionally.


-  Meanwhile have your noodles boiling in a seperate pot.  Drain when done.


-  In the 9x13 dish add noodles.  Layer the sauce mixture on top. Finish off with cheeses.  

   I layered mozzerella, then extra pepperonis and mushrooms, then a layer of parmesan.


-  Put in the oven and bake for 30 minutes on 350.