Pizza Pasta


Pizza Pasta

By: Crystal Barrett

August 6, 2014

Makes 2  9x13 dishes                                                                 


2 lb hamburger

2 c diced sausage 

2 boxes of noodles - any shape or size.  You can even mix different ones together

1  minced green pepper 

1 minced onion 

1 container  fresh sliced mushrooms 

1 pack pepperoni

4 cups shredded mozzerella cheese

2 c parmesan cheese

1 large jar Prego pasta sauce

1 large can pizza sauce


- Brown the sausage until done.  Drain and crumble.  Set aside.

  ( Do not cook with the hamburger.  I did this and it became too greasy.)

-  Brown the hamburger in a large skillet with green pepper and onion.  Drain and add to a      large pot.

-  In the large pot with the hamburger, add the sausage, mushrooms, pepperoni, and both         sauces.


-  Cover and simmer for 10-15 minutes.  Stir occasionally.

-  Meanwhile have your noodles boiling in a seperate pot.  Drain when done.

-  In the 9x13 dish add noodles.  Layer the sauce mixture on top. Finish off with cheeses.  

   I layered mozzerella, then extra pepperonis and mushrooms, then a layer of parmesan.

-  Put in the oven and bake for 30 minutes on 350.