Crock Pot Caramel Apple Pie Spice

                                Crock Pot Caramel Apple Pie Spice

By: Crystal Barrett

 Makes 64 ounces            

                                                        (Click to Print)


Slow Cooker

1 - 32 oz bottles of Apple Pie Juice from Old Orchard

   ( You can also use regular apple juice if you wish)

1/3 c Cinnamon Dulce Syrup from Starbucks

Caramel Syrup

Whip Cream

Ground Cinnamon (*Optional for garnish)


Pour juice and syrup into the slow cooker

Heat on high for 1-2 hours.  When warm enough, turn the slow cooker to warm.

Garnish with whip cream, caramel, and cinnamon.

*  If you have some leftover, put into a pitcher and place in the refrigerator. Reheat when         needed.

*  If you are serving for a larger crowd just double the recipe.  The crock pot has plenty of       room :)