Chicken Bacon Ranch Pizza


Chicken Bacon Ranch Pizza

By: Crystal Barrett

9x13 pan                                                                  


3 boxes Jiffy Pizza Dough (or your own pizza dough)

6 chicken tenders

8 slices bacon

3 tbsp grilling seasoning (I used "Butt Rub")

1 1/2 cup shredded mozzerella cheese

1 packet dry ranch seasoning

1 cup mayonnaise

1 tbsp olive oil


Prepare the pizza dough as directed on box.

Spread onto greased pizza pan or cookie sheet.

Bake for 5 min on 350

Rinse of chicken tenders and sprinkle with seasoning.

Heat skillet on medium heat with olive oil.

Place tenders on skillet and cook on each side for about 6 minutes each or until done and     tender.

When done, cut into small chunks.

Fry bacon in a seperate skillet.

When done place on a paper towel and pat dry to get rid of most of the grease.

Crumble into pieces and place in a bowl.  Set aside.

In a small bowl mix ranch seasoning with mayonnaise.

On pizza crust, spread ranch mixture.  Top with chicken pieces, then bacon bits.  Sprinkle cheese on top of the entire pizza.

Bake in the oven on 350 for about 10 minutes or until cheese is melted ad golden brown in color.