Brown Sugar Baked Beans


Brown Sugar Baked Beans

By: Crystal Barrett

Makes a 9x13 dish                                                                 


1 pound good lean hamburger

1/2 green pepper, minced

1 onion, minced

1 cup brown sugar

2 capfuls apple cider vinegar

1 1/2 c ketchup

6-8 small cans of plain pork and beans


1)  Rinse and drain the pork and beans.  Put into a large bowl.

2)  Cook the hamburger until done.  Drain and put into the bowl with the beans.

3)  Add the peppers and onions.

4)  In one of the empty pork and bean cans pack 1 cup of brown sugar.  Add the apple cider vinegar and stir until the brown sugar is liquid.

5)  Fill the rest of the can with ketchup and stir until well mixed.

6)  Pour the sauce in the bowl with the bean mixture and stir very well.

7)  Pour the ingredients into a 8x13 dish.  Cover the top with brown sugar and bake in the oven on 350 for one hour.

* You can also top with pieces of fried bacon.  If so, cover the dish with aluminum foil while baking*