Blackberry Dumplings

Blackberry Dumplings

By: Crystal Barrett

8 dumplings                                                                      


12 oz fresh blackberries

1/2 c sugar

1/4 c water

2 tbsp cinnamon

1 can crescent rolls

2 eggs

1 tbsp milk


In a small bowl mixed 6 oz blackberries, sugar, water, and 1 tbsp cinnamon.  Mash the blackberries in well.

Heat the blackberry mixture in a small or medium sized skillet over medium heat.

While waiting for the blackberry mixture to sizzle.... In another small bowl beat eggs and stir in 1 tbsp cinnamon and the milk.

Roll out the crescent dough into their triangle shape.  Brush egg mixture onto the dough. Place three blackberries in the center and roll the dough into a ball covering the berries. Brush more of the egg mixture on the outside of the ball.

Once the blackberry mixture in the skillet has begun to bubble add the dough balls.  Cover and let sizzle for 10 minutes.  

Flip the dumplings over and let sizzle another 5-10 minutes.

Remove from heat and serve with vanilla bean ice cream or cool whip.