Banana Chocolate Chip Bread


Banana Chocolate Chip Bread

By: Crystal Barrett

Makes 1 bread loaf                                                                    


3 old very ripe bananas

1 tsp lemon juice

2 c all purpose flour

1 tsp baking soda

1 tsp baking powder

1 1/2 tsp cinnamon

1/2 tsp salt

8 tbsp softened butter

2 eggs, beaten

3/4 c brown sugar

1/2 c sugar

1 c chocolate chips

1 1/2 tsp vanilla

1/2 c sour cream


Preheat oven to 325 F

Grease and flour bread pan.

In a medium bowl mash he bananas until they are creamy.  Stir in lemon juice and set to the side.

In a seperate medium bowl whisk together the flour, baking soda, baking powder, cinnamon, and salt.

In a large bowl cream the butter with the eggs, brown sugar, and granulated sugar.

Fold in bananas.

Add vanilla and sour cream.

Mix well.

Fold in chocolate chips.

Add dry ingredients and fold very gently.

Bake 1 hour and 10 minutes or until you can stick a toothpick in the center an it comes out clean.