Apple Juice Pork Chops


Apple Juice Pork Chops

By: Crystal Barrett

Makes 4 servings                                                                   (Click to Print)


4 boneless pork chops

tbsp apple cider vinegar

1 cup apple juice (or apple cider)

1 tsp brown sugar

salt and pepper

2 tsp olive oil


 Heat the olive oil on a skillet until hot

Trim the pork chops and season lightly with salt and pepper.  Place the pork chops into the hot skillet and brown both sides

Meanwhile, mix the apple juice and brown sugar together.  Pour over the browned pork chops and let cook for about 5 minutes.

Take out the pork chops and set to the side.  In the skillet add vinegar to juice mix, stir, and let simmer and sit for about 10 - 20 minutes until the mixture thickens to a syrup.

Add the pork chops and cook until done covering the chops in the syrup glaze.  

OPTION:  Caramelize a few apple slices in the glaze and add on top of your pork chops.