White Chocolate Cheesecake Ball

8 ounces cream cheese, softened

2 Tablespoons butter

1 cup white chocolate chips

3/4 cup powdered sugar

1/4 teaspoon salt

1 cup mini chocolate chips

2 graham crackers


Place the butter and white chocolate chips together in a medium size microwave safe bowl. Microwave for 30 seconds at a time, stirring after each interval. (White chocolate chips burn really easily, so be careful not to microwave for too long.) As soon as they are melted, add the cream cheese and salt and blend with a hand mixer. Add the powdered sugar, stirring by hand if necessary. Place in the freezer for 15-20 minutes or until firm enough to shape into a ball. While the mixture is hardening, crush up the graham crackers and place on a plate with the mini chocolate chips. After shaping the cream cheese into a ball, gently roll in the grahams and the chocolate chips. And then definitely eat that right away. Or refrigerate until you do.
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