Waffle Iron Cookies

1/2 cup butter

3/4 cup sugar

2 eggs

1/2 teaspoon salt

1/2 teaspoon baking powder

1/3 cup unsweetened cocoa powder

1 1/2 cups flour

Pre-heat waffle iron. (And by that, I mean -- plug it in.) Cream butter and sugar in a small mixing bowl. Add eggs, salt, and baking powder. Mix well. Add cocoa powder and stir gently to combine. Mix in flour. The dough will be a little bit sticky. Lightly spray your waffle iron with pan spray. Drop 2-4 little blobs of chocolatey cookie dough goodness on the iron and close. Bake for exactly 60 seconds. Use a fork to lift the cookies out of the waffle iron. Serve as soon as they are cool to eat. Or...wait for a couple of hours and put some butter cream love and sprinkles on them.