1 c (2 sticks) butter
1 1/2 c sugar
2 eggs
2 tsp vanilla
2 tsp baking powder
3/4 tsp salt
2 1/2 c flour
1 1/2 c graham cracker crumbs
1 bag chocolate chips
10 oz bag mini marshmallows


Cream butter and sugar together in a large mixing bowl until well blended. Add eggs and vanilla and mix well. Add baking powder and salt and stir. Stir in flour 1 cup at a time. Gently stir in graham cracker crumbs. Spread 2/3 of the mixture into the bottom of a lightly greased 9X13" dish. Sprinkle the marshmallows on top. Eat some chocolate chips and then sprinkle the rest on the marshmallows. (You really only need 8 ounces of chocolate, but they don't sell 8 ounce bags of chocolate chips.)

Drop the remaining mixture on top of the marshmallows and chocolate spoonfuls at a time. It won't quite cover the top, but try to space the drops evenly. Bake at 350F for 20 minutes. If you want, you can broil it for 2 minutes to brown up the marshmallows. Or you can just take it out at the 20 minutes and eat until you are sick. It's your choice.

Let it cool for at least an hour before slicing it, or cutting out shapes with a cutter. I find it helpful to rinse the cutter in water between cut-outs.