Three Ingredient Slow Cooker Caramel Apple Cider

Brought to you by Sarah at

2 (2 Quart) Spiced Apple Cider (1 Gallon)

1 (16 0z) Carton Cream (I used whipping)

*1 Cup Brown Sugar

Add all ingredients to a 6 or 7 Quart Slow Cooker. Whisk it well. Cover and set your slow cooker on LOW until it reaches your desired temperature (about two hours usually) and then put it on WARM. Stir well and then ladle it into your favorite mug! It will stay yummy all day long as long as you are stirring it occasionally and cover it back up when it's not being consumed. 

*3/4 C liquid sweetener (Agave) and a Tablespoon or so of Molasses would be an even healthier alternative.

It is super simple and my only suggestions are that you get to where you are going to be serving it before you make it. Otherwise it may slosh all over everywhere. It definitely would not do well in a car on the way to someone's house. Also, that this recipe is going to serve a LOT of people. I made it for me and three of my kids on Halloween and after we had had our fill, there was still 2/3rds of it left over. Now I know I need to half  the recipe unless we are having a party.