Shrimp Dip (Grandma Utahna's Recipe)

Brought to you by Sarah at

I swear, I gain five pounds during the holidays just off of this one dish alone.  You are forewarned.  

1 Pkg Cream Cheese
1/2 C Mayo
2 T Horseradish
1/4 C Milk
1/4 C Minced Onion
1 Can Tiny Shrimp (drained)

Mix together. Serve with ripple chips or crackers. Tastes best when it has chilled in the 
fridge for a couple of hours prior to serving. (I prefer it with Ritz Crackers) You can also
use it as a filling to make Shrimp Puffs.