My Favorite Snickerdoodle Cookies

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In a large mixing bowl add:


½ C Salted Butter

½ C Sugar

1/3 C Brown Sugar


Cream and then add:


1 Egg

½ t Vanilla


Whip until light and fluffy.


In a separate medium bowl add:


1 & ½ C Whole Grain White Flour

½ t Baking Soda

1/8 to 1/4 t Cream of Tartar 


Whisk together,  then little by little mix into the wet ingredients.


Cover and chill for 1 hour. Pre-heat oven to 300°F. Combine 2 T Sugar and 1 t Cinnamon in a small bowl. Roll chilled dough into balls and then roll in the Cinnamon-Sugar mixture. Bake on a pre-heated, parchment paper lined cookie sheet for 12 minutes. If you want your cookies to be extra thick and chewy remove from pan after a minute or so. If you want them to be a little more flat, leave them on the cookie sheet to cool. *Remember that they continue to bake a little on the hot cookie sheet so they won't look done when it's time to remove them from the oven.*