Mom's Famous Cheeseball Revisited, Now Made With Chobani Greek Yogurt

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32 Oz Container of Chobani Plain Greek Yogurt, (that has been strained through cheesecloth over night in the refrigerator)
1 & ½ Cups Cheddar Cheese, Grated (medium or mild)
1 Package of Ranch Dressing Mix (or 2 T My Ranch Mix)
1 Can Olives, Chopped
1 T Grated Garlic (½ T if you need to use powdered)
½ Medium Onion, Finely Chopped

Combine all ingredients in a large bowl. Mix well. Separate mixture into three balls. Then roll in chopped nuts, I use pecans. I serve it with Whole Wheat Ritz crackers, but it's good with many different kinds! I think that it tastes best a few hours after preparation as the flavors have had time to blend. Keep covered and refrigerate!