Grandma's Shrimp Dip now Low Fat and High Protein

Brought to you by Sarah at

1 Cup Fat Free Greek Yogurt (I prefer the Costco brand)
½ C Mayo
2 T Horseradish
¼ C Onion (cut into very small chunks)
1 Can Tiny Shrimp (drained)

Mix together until creamy. Serve with ripple chips or crackers. Tastes best when it has chilled in the fridge for a couple of hours prior to serving (overnight is even better), the flavors need plenty of time to blend properly. Make sure to cover tightly before putting it in the fridge. 

*Grandma also uses hers as a filling for shrimp puffs, but I've never done that with this particular version of the recipe.