Bulk Italian Seasoning

I like to start out with a clean pint jar. And then layer the following ingredients into it:

1/3 C & 2 tsp Dried Basil

1/3 C & 2 tsp Dried Oregano

1/3 C & 2 tsp Dried Thyme

1/3 C & 2 tsp Dried Marjoram

3 T  Dried Rosemary

3 T  Dried Sage

Next, all you do is add a lid (I like to use those plastic mason jar lids), and shake until well mixed. It only takes about a minute to mix it all up. Then whenever you need to use it just give it another shake so it is mixed well before each use. 

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