Lemongrass Venison Recipe
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Video Directions
Lemongrass Venison (Deer Meat)
Makes 4 Servings
Prep Time 30 minutes after Marinating Venison
1-1/2 lb of venison
2 stalk of lemongrass fine chopped
6 cloves of garlic (3 cloves chopped garlic for sauté)
1 cup of sliced yellow onion
1/2 cup of crushed of peanut
1/2 cup of sliced herb (rau ram)
1/4 cup of unsalted butter
Marinade Ingredients
2 stalks lemongrass finely chopped
3 cloves chopped garlic
1 1/2 tablespoons of osyter sauce
1 1/2 tablespoon of crushed rock sugar
1 tablespoon of sesame oil
1 teaspoon of Chinese cooking wine
1/2 teaspoon of crushed peppercorn
1 teaspoon mushroom seasoning
Garnish
1/2 cup of crushed peanut
1/2 cup sliced herb -Vietnamese Coriander (Rau Răm)