Freezer-Friendly Pizza Dough

(makes 4 medium pizza crusts or 8-10 personal pizza crusts)


2 packages yeast (or the equivalent in teaspoons from a bulk jar)

2t sugar

2c warm water

1/2c olive oil + more to coat bowl

2t salt

2-3T garlic powder depending on how much you like garlic

1.5T Italian herb seasoning

5c all-purpose flour

Preparation Instructions:

Preheat oven to 500°.  Mix yeast, sugar, warm water, olive oil, salt, garlic powder, and Italian herb seasoning together in a big bowl.  You need at least a 5-qt bowl I would say.  Add the flour and mix dough to combine everything thoroughly.  Pick up the dough and put a bit of olive oil on the bottom of the bowl.  Drop the dough back in the bowl and pour a bit more olive oil on top.  Place a damp kitchen towel over the top of the bowl and allow the dough to rise until it has doubled in size.  Punch the dough back down and reform it into a ball.  Sprinkle flour over the top of the dough.  If you want to make medium-sized pizza crusts, score the dough equally in quarters and roll it out to your desired thickness.  For personal-sized pizzas, pull baseball to softball-sized portions of dough and work each into a crust by hand.  Begin by putting an indentation in the center of the ball and slowly working the dough thinner from the center out.  Place each crust onto a baking sheet sprinkled with cornmeal.  Parbake the crusts for 3 minutes.  Allow the crusts to cool before flash freezing and storing or continue on to top the crusts as desired. 

Baking Instructions:

Preheat oven to 500°.  Bake pizza 15-20 minutes from frozen.