1 lb chicken breast
1 cup buttermilk
1/2 cup all-purpose flour
1 tsp kosher salt
1 tsp paprika
1 tsp turmeric
1/2 tsp curry
1 large egg, beaten
1 cup wontons, crushed
Trim off any excess fat from the chicken breast and slice into equal strips so they will cook evenly.
In a medium bowl, add the chicken and pour in the buttermilk, tossing to ensure the chicken is well coated. Cover with plastic wrap and refrigerate for 1 hour.
Drain the buttermilk and add the flour through curry, mixing well. Place the egg and wontons into their own individual bowls.
Preheat the oven to 475*F and butter a baking sheet. Dip the chicken pieces one at a time into the egg and then into the crushed wontons before placing them on the baking sheet.
Bake for 4 min. Use an oven mitt to remove the pan and flip each piece with tongs. Place back in the oven and bake for 4 min more.
~Yields 8 pieces.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/12/wonton-crusted-chicken-tenders.html
Copyright © 2010 Le Grand Fromage. All rights reserved.