Willow Sauce

3 tbsp créme fraîche
2 tbsp raw milk
2 tsp horseradish
1 tsp dijon mustard
1 tsp freshly minced dill
pinch of kosher salt

Combine all ingredients in a small bowl and serve with pommes frites.

If créme fraîche is unavailable, sour cream can be substituted and the milk can be halved or omitted depending on the desired viscosity.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2009/07/happy-bastille-day.html

Copyright © 2009 Le Grand Fromage. All rights reserved.