3 tbsp créme fraîche2 tbsp raw milk
2 tsp horseradish1 tsp dijon mustard
1 tsp freshly minced dillpinch of kosher salt
Combine all ingredients in a small bowl and serve with pommes frites.
If créme fraîche is unavailable, sour cream can be substituted and the milk can be halved or omitted depending on the desired viscosity.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2009/07/happy-bastille-day.html
Copyright © 2009 Le Grand Fromage. All rights reserved.