White Bean Chicken Chili

1 tbsp olive oil
1 cup celery, diced
1 cup onion, diced
1 cup green bell peppers, diced
3 garlic cloves, minced
2 tsp cayenne pepper
2 tsp cumin
2 cups chicken stock
1 can white beans
1 1/2 cups shredded chicken
1/2 cup raw milk
2 green onions, diced
1 tbsp all-purpose flour
salt & pepper
Greek yogurt

Heat olive oil on medium-high heat in a large skillet. Add celery, onion, bell pepper and cook for 5 min. Add garlic, cayenne pepper, cumin and cook for 1 min. Add chicken stock and bring to a boil. Reduce to a simmer and cook for 5 min. Add the white beans, chicken, milk and bring to a boil. Reduce to a simmer and add the green onions and flour, stirring well. Add salt and pepper to taste. Serve with 1 tbsp Greek yogurt, if desired.

~Yields 4 servings.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2009/10/eat-cheap-for-week-challenge.html

Copyright © 2009 Le Grand Fromage. All rights reserved.