Vegan Chocolate Cake

1 1/2 cups all-purpose flour
1 cup turbinado
2 1/2 tbsp cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tbsp apple cider vinegar, with The Mother
1/2 cup olive oil
3/4 cup water
1 tsp vanilla

Preheat the oven to 350*F and butter a cake pan. Add all ingredients together in a mixer and blend for 1 min, scrapping down the sides if necessary. Pour batter into the buttered cake pan and bake for 30 min. Allow to cool before frosting.

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