the grits by bringing the chicken broth and butter to a boil, then add
the grits and lower the heat to medium. Allow the grits to cook for 30
min, then stir in the remaining ingredients.
the grits are prepared, place a shallow pan over the burner and add the
butter for the shrimp. Once melted, add the shrimp through pepper and
cook for 5 min until the shrimp are cooked.
the shrimp are cooling, prepare the sauce in the same shallow pan over
medium heat. Add the butter and flour to create a light brown roux, then
add the remaining ingredients and cook until the sauce begins to coat
the back of a spoon.