Potato Chip Cookies
1 stick of butter (room temperature)
1/2 cup turbinado sugar
1/2 cup brown sugar
1/2 tsp kosher salt
1 tsp baking powder
1 tsp vanilla
1 large egg (room temperature)
1 cup rolled oats
1 cup KAF organic all-purpose flour
1 cup broken plain potato chips
Preheat the oven to 350*F. Prepare a cookie sheet by greasing it with butter or line with parchment paper.
In a mixing bowl, cream together the ingredients of butter through vanilla. Next, add one at a time the ingredients (in order) of egg through flour, and mix until just combined.
In a small bowl, coarsely crush the potato chips (or use crumbs from any bags in the cupboard). Roll the dough into a ball no bigger than a golf ball and press into the broken potato chips.
Place on the cookie sheet and bake for 15-18 min.
Remove to a cooling rack immediately - then enjoy!
~Yields 18 cookies.
Recipe printed from Le Grand Fromage:
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