Orange Marmalade Muffins

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/3 cup turbinado
3/4 tsp salt
4 tbsp butter, melted
2 eggs
1/3 cup orange marmalade
1/4 cup apricot jam
3/4 cup raw milk
1/2 tsp almond extract
1/2 tsp vanilla

Preheat the oven to 350*F and butter a muffin pan. In a medium bowl, combine the dry ingredients and set aside. In a small pan, melt the butter slowly on the stove. This should take about 5 min, until it starts to brown very slightly.

In a mixing bowl, combine all the wet ingredients on low. Slowly pour in the melted butter. Next add the dry ingredients and mix until just combined.

Pour the batter into the muffin pan, leaving room at the top for the muffins to puff up. Cook for 15-17 minutes.

~Yields 12 muffins.

Recipe printed from Le Grand Fromage:

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