Mango & Black Bean Salad

1 1/2 cups cubed mango
1 cup finely chopped green onions
1/2 cup cooked wild or brown rice
3 tbsp fresh cilantro
2 tbsp fresh salsa or tomatillo
2 tbsp freshly squeezed lime juice
2 tbsp extra virgin olive oil
3/4 tsp salt
1/4 tsp freshly ground black pepper
1 can no-salt black beans, rinsed and drained

Combine all ingredients in a large bowl and toss gently.

This dish can be served chilled or warm by serving right after the cooked rice is added.

Recipe printed from Le Grand Fromage:

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