2 oz chocolate, Green & Black's 85% cocoa solids
1/4 tsp cayenne pepper
In a small pan, heat the olive oil over medium heat. Add the fennel bulb and cook for 10 min, stirring occasionally.
the orange juice and cook for 1 min. Remove to a plate. In a small
glass bowl, add the chocolate and heat in the microwave for 1 min. Add
the cayenne pepper and stir well. Drizzle over the plated fennel bulb. Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/