Chocolate Coconut Flour Flapjacks

2 tbsp butter
3 eggs, room temperature
1/2 tsp vanilla
1/4 cup heavy cream
1/3 cup chocolate milk
2 tbsp turbinado
1 cup coconut flour
1/2 tsp baking powder
coconut oil
chocolate chips
tart cherries

Over medium heat in a small skillet, brown the butter. Mix the eggs through sugar in a large bowl. Slowly drizzle the browned butter into the liquid mixture while whisking, careful not to cook the eggs. Add the coconut flour and baking powder and stir well. The mixture will be very thick.

In a small skillet over medium-high heat, add 1/2 tsp coconut oil. Take a small handful of the flapjack mixture and shape into a flat disk.

Carefully put the flapjack into the skillet and cook for at least 3 min on each side. Use a spatula to flip and remove from the pan. Top with syrup, chocolate chips, and tart cherries.

~Yields 8 flapjacks.

Recipe printed from Le Grand Fromage:

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