2 tbsp butter
3 eggs, room temperature
1/2 tsp vanilla
1/4 cup heavy cream
1/3 cup chocolate milk
2 tbsp turbinado
1 cup coconut flour
1/2 tsp baking powder
medium heat in a small skillet, brown the butter. Mix the eggs through
sugar in a large bowl. Slowly drizzle the browned butter into the liquid
mixture while whisking, careful not to cook the eggs. Add the coconut
flour and baking powder and stir well. The mixture will be very thick.
a small skillet over medium-high heat, add 1/2 tsp coconut oil. Take a
small handful of the flapjack mixture and shape into a flat disk.
put the flapjack into the skillet and cook for at least 3 min on each
side. Use a spatula to flip and remove from the pan. Top with syrup,
chocolate chips, and tart cherries.