the brussel sprouts by peeling back the first few leaves and rinsing
the sprouts. Cut off the firm bottom portion, cut the sprouts in half,
and then into thin slices.
a small pot, warm the chicken broth over medium-high heat and add the
sliced brussel sprouts, salt, and pepper. Cook for 10min, stirring
occasionally. After plating, sprinkle the pecans as a garnish.