Pulled Pork

1 can Dr. Pepper (12 oz. or 1 1/2 cups), feel free to add a little more if you have room

Pork Butt 

BBQ sauce of choice


Place pork butt in slow cover and cover with Dr. Pepper. Cook on lowest setting for 8 to 10 hours. Remove pork when done, shred, and coat in BBQ sauce. 

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