Oreo Cheesecake Truffles

Yield:  Approximately 2 dozen

½ cup unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup semisweet chocolate chips (mini* or regular)
1/2 cup chopped Oreo cookies (with creme), plus 1 cup crushed Oreo crumbs (without creme)

1. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined.

3. Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips and chopped Oreo's with a rubber spatula.

4. Place the Oreo cookie crumbs in a small bowl. Scoop the cookies into about 1½ to 2″ balls and then roll in the cookie crumbs. Place the cookie balls on a sheet pan and cover with plastic wrap then place in the freezer until set.

*I would use mini chocolate chips for this