Chocolate Chip Cookie Dough Truffles

1/2 cup (1 stick) butter, room temperature

3/4 cup light brown sugar, packed

1 tsp vanilla extract

2 cups flour

1 can (14 oz) sweetened condensed milk

1 cup mini semisweet chocolate chips (replace 1/2 with chopped walnuts optionally)

1 bag semi sweet chocolate chips

In mixing bowl or in large bowl with hand held beater, cream the butter and sugar together until light and fluffy, beating for 2-3 minutes. Beat in vanilla extract. Gradually add flour, alternating with milk, ending with flour. Stir in the mini chocolate chips.

Using a cookie scoop, drop dough onto waxed/parchment paper. Place in fridge for about an hour or until firm. Roll into balls. Place in fridge for another hour to firm up again.

Melt bag of semisweet chocolate chips in large glass bowl over pot of simmering water. Dips balls with fork, coating evenly. Place back on paper and return to fridge to harden.