Buttermilk Syrup

adapted from Tasty Kitchen

1/2 cup butter, melted (1 stick)

1 cup sugar

1/2 cup buttermilk

1 Tb light corn syrup

1 tsp vanilla

1 tsp baking soda


           In a LARGE pot, combine butter, sugar, buttermilk, and corn syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a good-sized pot! Set it aside to thicken while stirring occasionally. Pour over waffles, pancakes, and French toast to make them oh. so. much. better!